CONTENTS

Marija Jovanović, Bojan Krstić, Milica Jovanović Vujatović
COMPARATIVE ANALYSIS OF INDUSTRY, INNOVATION AND INFRASTRUCTURE OF SERBIA AND NEIGHBOURING COUNTRIES AS DETERMINANTS OF SUSTAINABILITY

Ivana Janjić, Ivana Milošević, Anđela Milenković
APPLICATION OF QUANTITATIVE METHODS FOR INVENTORY FORECASTING IN SUPPLY CHAINS ON THE EXAMPLE OF LEONI COMPANY

Sasho Nefovski, Lenche Petreska, Pavlina Stojanova
THE RISING TREND OF FOOD PRICES - A FACTOR IN CHANGING CONSUMER BEHAVIOUR REGARDING FOOD WASTE

SCIENTIFIC REVIEW ARTICLE

Electra Pitoska, Georgios Damianos
THE ATTITUDE OF GREEKS TOWARDS FOOD WASTE

Jasmina Ognjanović, Ernad Kahrović
BUSINESS PLAN AS A SUPPORT FOR THE SUSTAINABLE DEVELOPMENT OF ENTREPRENEURS